Oxygen Sushi & Sake Lounge Re-Opening with... Sushi, Raw Food, and an Extensive Bar Menu Featuring Premium Sakes and Organic Wine Fresh Air Never Felt So Good...
by Anonymous

San Francisco, CA, March 17, 2004--After 4 years of
successful 'breathing', owner Kim Passeneau has decided to offer an array of tantalizing sushi dishes that showcase Consulting Executive Chef Gerard Dumuk’s (from Midori Mushi) Japanese and raw food cuisine infused with essential oils and exotic ingredients. The Oxygen Sushi & Sake Lounge will also offer organic wines, premium sakes and specialty teas from around the world.

"People love the oxygen concept but also like to have a cocktail and quality food as well. Now, we are offering customers a late night or after work dining experience specialty teas with oxygen blast too, "says Kim Passeneau, owner of the Oxygen - Sushi & Sake Lounge.

The menu features a selection of fresh sushi, premium sakes, and organic wines. The Oxygen - Sushi & Sake Lounge also offers eclectic salads, creative entree specials and signature cocktails. Chef Gerard Dumuk plans to incorporate organically grown produce in a menu designed to please simple and eclectic palates. An extensive organic wine list, premium sakes, specialty teas and other drinks will be available.

One can still partake in the oxygen, aromatherapy and herbal elixirs (which is how this place was put on the map) but now people can relax with a 20-minute oxygen session, have a sake and sushi roll at 1am.

On March 23th, the Oxygen Bar - Sushi & Sake Lounge will begin serving dinner Tuesday through Thursday 5:00 p.m. – 12:00 a.m., Friday, Saturday 5:00 p.m. – 2:00 a.m., Sunday 5:00 p.m. – 12:00 a.m., with take-out service also available.

About The Oxygen - Sushi & Sake Lounge:
A cool blue Mission District sushi & sake lounge (the deeper you breathe the better you feel lounge) is located at 795 Valencia St, San Francisco, (415) 255 - 2102. The newly renovated interior blends modern minimalist airy blue walls with an upscale city flair featuring DJ’s spinning nightly. An extensive organic wine list, premium sakes, specialty teas and other drinks will be available. The Lounge is open for dinner from Tuesday through Sunday, with take-out service also available.

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Oxygen Sushi & Sake Lounge Sample Menu Items

Medium Bites to Begin…
• Final Frontier Ying/Yang Rice Bowl filled w/ wild mushrooms, caramelized jicama w/ our special sauce.
• Hot as Hell Hand roll Spicy Tuna, green onions, garlic, shizo and habanejo sauce.

Raw Foods
• Real Raw Roll Mild unpasteurized feta, enoki mushrooms, avocado and basil wrapped in greens.
• U so Healthy Hand roll Yin/Yang rice, avocado, sweet peppers, mushrooms, basil, takuan and marinated tofu.

‘Big Ass’ special house rolls
• Aphrodisiac Roll Baked oyster, asparagus, avocado and basil.
• Oxygen Omega Roll Salmon, Hamachi, Cucumber, avocado, rolled in flax seeds.

Sweets
• Geisha Night off Dark chocolate lavender infused ganache over a mascarpone cream cocoa crust.
• Coconut ice cream with red chocolate fish.

Organic Wine
• 1999 Topolos Winery – Eco Vin Zinfandel - Mouth filling raspberry and ripe plum flavors.
• 2002 Sonop Wine Farm – Sauvignon Blanc - Deliciously crisp, lemon accent.

Sake
• Hitorismusume Sayaka “Only One Daughter” – medium dry w/ sweet overtones and soft texture.
• Otokoyama “Man’s Mountain” – Abundant dryness, fruity aroma and full-bodied taste

Herbal Elixirs
• Love Potion #9 (Orgasmical)
• Zero Gravity (Relax)

Hot Teas
• Jasmine Pearls
• Sweet Orchid

Beer
• Oxygen Bar Pale Ale
• Kirin

FOR MORE INFORMATION, CONTACT:
Kim Passeneau, Owner/Director of Operations

MEDIA CONTACT:
Adrienne Arieff, Amy Cunha Arieff Communications
(415) 487 - 9311, aa@arieff.com, amy@arieff.com




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